Staying with the Sama Bajau: Life, Change, and Resilience at Sea
During the trip to Indonesia we also visited Sulawesi and several Bajau communities. Already in Jakarta I met a Sama Bajau man named Yakub, author of Anak Atoll (literally “a child of an atoll”), a book describing the childhood of a boy growing up on a small coral island—an experience shared by many Bajau. I asked him about the practice of intentionally rupturing the eardrums, and he explained that it is ”harus”—it is a must—for those who want to make a living from diving. It is truly an initiation rite!
Between Reef and Open Sea: Life and Fishing in Topa
After leaving Java, we travelled to the island of Buton in southeast Sulawesi, where we visited the Sama Bajau community of Topa in Kamaru—a place Erika had first visited back in 1988 during her earlier travels in Southeast Asia.
In Topa, we followed on local fishing trips. Fishing had not been good lately: fewer fish were being caught, and our usual speargun fishing trips were not very successful. While we were fishing, a nearby family group was using a compressor while searching the coral wall for large and lucrative fish. As a matter of fact, many skilled freedivers – as for example Si Mansor – have now shifted toward offshore tuna fishing, using hook and line far out at sea—a more lucrative livelihood than spearfishing coral reefs. They can travel for hours to reach tuna grounds and stay at sea for long periods. Some even remain on the boat for months during the right season.






Others remain closer to the community, choosing either high-investment fishing—using compressors to stay deeper for longer periods and target high-value fish—or very low-cost methods without motorized boats, where small but sufficient profits are made through skilled diving, such as catching mantis shrimp, which requires experience and precision but can generate good income.
These strategies are often mixed: intensive trips during certain seasons, combined with more traditional fishing close to home to meet household needs while staying in the village.
The fishermen of Topa voiced frustration over Sama Bajau from the Kendari region who enter the area with speedboats and use fish bombs, which has caused noticeable declines in reef fish. Despite this, during a visit to the nearby village of Lasalimu, we were greeted by dolphins—a beautiful reminder of what still persists.
We also visited the grave of Husimang, who had hosted Erika already in 1988. His wife—still alive—joined us, along with their children and grandchildren, as we climbed the hills together.
Clams, Recycling, and Creative Survival
During our visit to Lasalimu, we met a woman selling the meat of giant clams. One whole clam sold for only 25,000 rupiah—barely more than 1.5 USD—shockingly low for a species protected since 1985.
In the village, we met a group of children wearing traditional wooden goggles who had been collecting shellfish. They proudly showed us their catch and later followed us to the pier, happily throwing themselves into the water, diving and swimming with ease.






Back in Topa, we observed small but ingenious forms of recycling, such as chairs made from used motorcycle wheels. Our host was buying various shells, including abalone, to sell in bulk in Baubau, where they are used for jewelry or clothing buttons. People continually find creative solutions and new livelihoods in a world where fish are becoming increasingly scarce.
Across Borders: Mola, Australia, and the Politics of the Sea
After our stay in Topa, we travelled onward to Wangi-Wangi in Wakatobi National Park, staying close to Mola—with a population of around 8,000, probably the largest Sama Bajau community not only in Sulawesi but in Indonesia.
Here I met an old acquaintance, Saiful, a Sama Bajau man who had learned English during a year spent in an Australian prison for illegal fishing. One night, he picked me up in Wanci town on his motorcycle, and we rode together to Mola for coffee.
Saiful’s brother-in-law joined us—married to Saiful’s sister. He is Bugis, but now fully integrated into the Sama Bajau community; I could tell no difference.
“He is skilled in hook-and-line fishing,” Saiful said.
We spoke about Saiful’s experiences in Australia, which reminded me of a conversation I had had in Topa just a few days earlier with an elderly man who had travelled to Australia many times and had been arrested and sent to Bali. He told me that some younger Sama Bajau even hoped to be caught, believing Australia offered opportunity—though in reality, they would usually be sent to Bali because they were underage.

In the Riau Islands, the Bajau community of Pepela was founded by migrants from southeast Sulawesi, and strong social and kinship ties remain between Pepela and villages such as Mola and Mantigola. Shark fishing has become increasingly difficult, and many men no longer travel there, yet the networks connecting these communities remain strong.
Anthropologist Natasha Stacey has written extensively about Sama Bajau fishing activities in Australian waters. In Boats to Burn, she describes how the construction of traditional perahu lambo sailing vessels persisted in southeast Sulawesi because Australian law, for a time, allowed only traditional boats—not motorized vessels—into its fishing zones.
This policy inadvertently preserved a boatbuilding tradition that had already disappeared in many other Indonesian Sama Bajau communities. It is a clear example of how global politics and national borders can shape—and sometimes sustain—local practices, technologies, and ways of life.
Life Along the Reef: From Sampela to Satellite Houses
A few days later, we arrived in Sampela, where we again stayed with Pondang, in the traditional stilt houses—now used as homestays—that we once helped construct. For two days, we joined local speargun fishermen on the surrounding coral reefs. Fishing was better than in Topa, but still far from what it used to be, despite Sampela’s proximity to an extensive reef system.
We also travelled to the outer reefs known as sapak, where some Sama Bajau have built temporary stilt houses—so-called satellite houses—for distant fishing. Here, fishing was noticeably better, with larger fish more common than near the main community. The area benefits from its location inside Wakatobi National Park, where large fishing vessels are banned, although the core no-go zone is relatively small and sometimes fished when unpatrolled. For now, the reefs appear relatively healthy, despite increasing pressure from coral bleaching and other environmental stressors.












During our trip to sapak, we were accompanied by an elderly man with severe hearing loss, Si Nana. On the boat, the men shouted loudly and gestured vividly so he could follow the conversation. The atmosphere on board was relaxed—perfect weather, crystal-blue water, and a good catch.
While resting on the boat and eating raw parrotfish, a young man, Si Kandang, asked why I was not diving much. I explained that I avoided deep dives because of ear pain. He replied that the pain is normal—something one must accept. “Ngei nginey—it is nothing to care about,” as they say in Sama Bajau.
Pain and Biology: Adaptation and Sama Bajau Identity
This raises an interesting question: how does the cultural practice of eardrum rupture coexist with genetic adaptations for diving—such as enlarged spleens, as documented in Melissa Ilardo’s study of the Sama Bajau (Ilardo et al., Cell, 2018)?

What we do know is that the Sama Bajau are specifically adapted to a life based on breath-hold diving. Traits such as enlarged spleens—which allow greater oxygen storage and longer dive times—appear to have been favored over generations. These genetic variants exist in all human populations, but they are significantly more common among the Sama Bajau—found in roughly 40% of individuals in the Central Sulawesi community studied by Ilardo and her team.
This pattern suggests long-term selection linked to diving ability. At the same time, Bajau identity is not biologically fixed. People can join Sama Bajau communities, and Sama Bajau individuals can assimilate into neighboring societies—assimilation has historically gone in both directions. It may be that individuals less suited to a diving-based livelihood were more likely to leave, while those skilled at diving remained. This does not necessarily mean that better divers had more children, but rather that they were more likely to remain “Bajau” over generations.
Alongside this biological adaptation exists a strong cultural tradition of teaching children to endure ear pain until the eardrums rupture. This makes diving easier without the need for equalization, but it comes at a cost: increased risk of infection and near-inevitable hearing loss later in life—conditions commonly observed among older Sama Bajau divers.
At first glance, this combination of biological adaptation and bodily damage may seem paradoxical. But if we zoom out, it is not unusual. Painful initiation practices have existed in many societies around the world. While eardrum rupture is not a formal rite of passage, it represents an acceptance of pain as a prerequisite for becoming a capable and respected member of the community. Importantly, this practice has not been limited to men—historically, and still today in places such as Togian, some Sama Bajau women are also highly skilled divers.
Speargun Fishermen and the Strain of a Changing Sea
On the same fishing trip, we were joined by Si Jaharudin, a highly skilled fisherman who had just returned from working with seaweed in Tarakan, near the Malaysian border on Borneo. Although one of the best speargun fishermen in Sampela, he now leaves seasonally to secure a more stable income. At sapak, he carried a large pana speargun and immediately shot a big triggerfish, largely ignoring smaller fish.
That evening, he spoke of his childhood—travelling with his family on a houseboat and staying for weeks at distant reefs.
“It is called pongka,” he said—a time when fishing was abundant, before formal schooling and before reef depletion. That time is gone.
Another day, we were joined by Si Kabei, an expert speargun fisherman who has followed the same method all his life, as did his father before him. He has appeared in many documentaries, including the BBC’s Hunters of the South Seas.



Yet social challenges are becoming increasingly visible, especially in the more traditional and marine-dependent parts of Sampela. Cheap alcohol—such as homemade arak—and widespread betel nut chewing are common. Betel nut stains teeth and lips deep red, creates addiction, and can increase irritability and stress. These pressures add to the burden carried by people like Kabei in a village of more than 1,000 residents, making it harder to maintain stability and put food on the table.
Some parts of the community have stronger ties to wider Indonesian society, offering broader support networks and better access to education. In these households, children are more likely to pursue higher education and diversify their livelihoods. In contrast, the more traditional parts of Sampela remain heavily dependent on the sea—and are therefore more vulnerable.
Fishing is becoming increasingly difficult, and the long-held belief that the sea will always provide is under growing strain. A warming ocean, less predictable weather, and declining fish stocks are changing the conditions people have relied on for generations. The result is a slowly accumulating stress, felt most strongly by those whose lives remain most deeply tied to the sea.
That pressure is not abstract—it is carried by individuals. It falls particularly heavily on resilient men and women such as Kabei, who continue to depend on fishing despite mounting uncertainty. Before leaving, we gave him a laminated photograph of his parents, taken a few years earlier, sitting in their hut. He held it quietly for a long moment, his gaze drifting elsewhere—to another time, and perhaps another way of life.
A Visit to Lohoa
During our stay in Wakatobi, I also visited Lohoa for the first time, accompanied by Pondang. The village is located out on the water, much like Sampela, and lies next to a dense mangrove forest. The atmosphere felt noticeably more relaxed than in Sampela. Many men went shirtless, and almost no women wore hijab—a striking contrast to both Sampela and Topa, especially given that our visit took place during Ramadan.
It felt like travelling back in time, reminding me of Sampela in 2011, when I first arrived there. Walking through Lohoa along the wooden bridges above the water, we saw children playing, jumping in, and swimming joyfully. Dried octopus hung outside a few houses—a common sight on the satellite houses in sapak, where fishers sometimes must wait a long time before selling their catch. In Sampela, octopus can be sold easily to middlemen and transported onward for export.
I also saw men lifting a huge sack of mantis shrimp from a netted pond, where they were kept alive before being sold in nearby Kaledupa—a key source of income for the community.
While spending time in the village, I found myself recalling a conversation I had had with Saiful a few days earlier in Mola. I had asked him whether women were still actively collecting shellfish and whether they were using traditional wooden goggles. He said that only a few still do. Many younger women now try to avoid the sun altogether, seek modern lifestyles, and prefer to stay indoors. Apart from Lohoa, it is only in Sampela where women still commonly collect shellfish—though even there, a clear generational gap is emerging.






When I asked Pondang about the relaxed atmosphere, and about why so many men were shirtless in Lohoa, he suggested it was because they had recently returned from fishing. I suspect it reflects something more habitual—a different rhythm of everyday life. Lohoa felt smaller, cleaner, and calmer, and children moved through the water with ease, diving, swimming, and playing effortlessly.
Reading Wengki Ariando’s Stringing the Islands later confirmed many of my impressions. In the book, he briefly describes Sama Bajau communities across Wakatobi, and Lohoa fits the picture well: only a few people have completed high school, and women and children are deeply involved in making a living from the sea. It is a more traditional community, founded by families from Sampela in the 1970s.
Some Sama Bajau elsewhere in Wakatobi view Lohoa as backward—odd in behavior, speech, or clothing. Yet the sense of joy and calm I felt there was difficult not to be affected by.
Resilience at the Edge of the Sea
When we left Sampela a few days later, at six in the morning, we saw Kabei leading three small boats tied together, moving slowly across the water. Women sat aboard, steering each canoe toward a day of foraging in the shallows. As we passed, Kabei greeted us with a smile, clearly pleased to be heading out to sea.

In many ways, the Sama Bajau are masters of resilience. They cooperate, share, and make use of every available resource. They fish both day and night, read environmental cues, follow the tides, reuse materials, and see what others might call waste as opportunity—the list goes on.
For generations, the Sama Bajau have believed that the sea’s resources are endless—that the ocean will always provide. This worldview may seem naïve from a Western perspective, but it has worked for centuries, offering a sense of security rooted not in savings or property, but in trust in the natural world.
In contrast, we in the West tend to seek security through bank accounts, investments, and future returns. For the Sama Bajau, security has long been something lived and practiced daily, not something abstract and stored away.
As I watched Kabei lead the small flotilla across the water—four boats pulled by a single small engine—I was moved. He is holding on to a traditional way of life, having to add resilience day by day, as that way of life alone is no longer enough in the face of mounting environmental and social pressure.
The corals are slowly dying, yet he believes they will endure.
For him, it is almost impossible to think otherwise.
This belief is not denial, but a way of being—something lived and embodied from childhood.
Diving, moving, and living in the sea offer not only sustenance, but meaning.
And, perhaps, a sense of transcendence.

